You will be preparing a narrated PowerPoint Presentation and submitting both the narrated presentation and a written “script” of your presentation (what you narrated for each slide). The technique for completing this may have been covered in an earlier course, but if you have questions, please review the video below, or the script attached to these assignment instructions.
The focus of your presentation should be on ONE specific Region/Culture. The content of your presentation should explain in general how cultural practices and economic demographics affect the safety of the food supply for that region/culture. Be sure to use specific examples to illustrate the points you are making. Explain how these cultural or demographic factors could expand beyond that one region and affect the global food supply (think cross border trading, traveling, or food manufacturing). You may wish to use examples from your own culture to explain your ideas and conclusions, feel free to include photos of your own cultural food preparation practices if it enhances your presentation.
Five elements to include: Cultural practices pertaining to cuisine, economic situation of the region, infrastructure of the region, demographics of the region, global implications from food supply in that region.